And because it's spring already, in my meteorologist opinion, despite all that March 21st stuff, I'm head over heels for this recipe. Let me warn you: it has quite the zing effect from the tartness, sweetness, and coldness hitting your taste buds all at the same moment. For my palate, that is a very good thing! Hmm.
This recipe should serve about 6, if you're curious.
There you go. Hope it's a beautiful day where ever you are. Gotta get outside now!
1/2 cup sugar
1 cup water
Lemon or lime juice
Bring water and sugar to a boil to make simple syrup. Remove from heat, stir until sugar is completely dissolved, then let cool.
Peel kiwi's, chop, and puree in a food processor to make 2 cups of puree.
Add syrup, kiwi puree, and 2 Tbsp lemon or lime juice in an ice cream maker and freeze according to manufacturer’s instructions, letting it churn until you get your desired consistency.