Wednesday, June 8, 2011

Chili Sweet Potato Fries

We all need a favorite side dish.

This is ours.

We eat this nearly every week and let me tell you, it goes with everything. Burgers, pasta, fish, tacos, soup.... you name it, it goes. Succulent, sweet and spicy, healthy, easy... yes yes please.

Sweet Potato Fries

{Keeping Up Cookbook}

3 large sweet potatoes, peeled and cut into “fry” strips (we keep ours slightly thicker)

2 tbsp olive oil

1 Tbsp sugar

1 tsp chili powder

1 tsp kosher salt

Dash of cayenne (our addition to the recipeJ)

Preheat oven to 425. Combine all the above, tossing well so that all the fries are covered with the oil and spices and bake for 20-35 minutes until soft. Serve warm.


No comments: