Perfect Pico de Gallo
Roma tomatoes (about 8)
2 white onions, medium sized
1 large jalapeno
1 large bunch cilantro, diced
Cut the tomatoes in half, lengthwise. Using a soup spoon (or some other larger sized spoon), remove the juicy seeds of the tomato and discard. Dice up the remaining tomato and put into a large bowl.
Dice the onions into the same size as you did the tomatoes. Add to the large bowl.
Cut the jalapeno, discarding the inner membrane and seeds. Dice finely, and add to large bowl.
Cut up all of the cilantro and add to bowl. Juice the limes, add to the bowl, and finally, season the entire mixture with salt. Allow to sit for a few hours before serving for flavors to marinate with one another. And then eat, and watch yourself fall into pico twitterpation. Yum.