Brown Butter Peaches over Ice Cream
1 lb of ripe peaches (3-4 medium), washed and sliced-skins on
1/2 stick of butter (1/4 cup), room temperature
1/2 cup – ¾ cup brown sugar (just depends on how sweet you wish)
In a large skillet, combine peaches, butter, and sugar. Cook over low heat, stirring every so often. Finally, when the sugar is dissolved and the butter has cooked the peaches just so that they are soft enough, then they are ready (this may take up to twenty minutes at least). Serve warm on vanilla ice cream.