Hmm...

Whipping Cream Cake

{"Always in Season"}

1 cup butter, softened

3 cups sugar

6 eggs

3 cups cake flour

1 cup heavy whipping cream

1 tsp vanilla extract

1 tsp lemon extract

Garnish:

Confectioners' sugar

Fresh berries

Cream the butter and sugar in a mixer bowl until light and fluffy. Add the eggs, flour, and whipping bream and mix well. Stir in the flavorings. Spoon into a greased and floured bundt cake pan. Bake at 325 for 1.25 hours or until the cake tests done. Cool in pan for several minutes, and invert onto a wire rack to cool completely. Garnish with toppings and serve.