Tuesday, April 14, 2009


Cranberry Chicken
{Ivory Family Favorites}
Servess 4-6

This hit our menu last week and it's always a winner. I love spooning extra sauce all over my plate to soak my veggies in as well.

4-6 chicken breasts
1 bottle French dressing
1 package onion soup mix
1 15-oz can cranberry sauce

In a crockpot on low heat, combine all the ingredients together and cook for 6-8 hours until chicken is done. Serve over quinoa, rice, couscous, etc.

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