Thursday, August 25, 2011

Zucchini Fries

Oh boy are these easy. And good.

No frying, no oil, no unnecessary fats needed for this.

We used ketchup as our choice of dip, but marinara sauce was whispering to me later. That would also be a good pairing. Here's to another healthy and different way to utilize that darn plentiful squash!!!

Zucchini Fries

1 large zucchini, cut into "fries"
2 egg whites, lightly beaten in a large bowl
1-2 cups, Italian bread crumbs, put into another bowl

Preheat your oven to 425 degrees. Grease a large cookie sheet pan with spray and set aside.

Take your zucchini strips and dip them first in the egg whites, until each part is covered. Then transfer these to the bowl of Italian bread crumbs. Then, onto the oven! Spread these out all over your sheet pan and bake until golden brown on the outside.

Eat hot with dips.

1 comment:

Cassi said...

made these last night. thank you zucchini week. they were delicious. on to muffins tomorrow morn :)