Today's zucchini recipe comes in the form of a PIZZA. If you're like us over here in the Kate abode, you love a good homemade pizza with slightly unusual and unexpected toppings, like goat cheese and thyme. Drool-slobber-drool in that order.
This is one of my favorite summer-time dinners. It's insanely easy to throw together, especially if you have a Trader Joes (oohhh how I am green with envy!) nearby and can pick up their .99 cent pizza dough- they carry both white and wheat variations- and an herb if I remember correctly. Anyway, this pizza features goat cheese too. Did I mention that?
If you have more than just one zucchini stalk, by all means, swap those for the yellow squash- you are in no way compelled to use both green and yellow.
Happy zucchini cooking to ya!
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