Monday, January 16, 2012

Buttermilk Syrup

All I can say is, you’ll be glad you made it.

Think, melted butter flavor with a caramel texture, in a pretty light amber color.

Think, heaven poured over pancakes. Waffles. Ice cream. Bread Pudding. Oatmeal. Anything would be insane good times 100 with this drenching it.

Buttermilk Syrup

{Keeping Up Cookbook}

½ cup butter

1 ½ cups sugar

2 TBSP corn syrup OR real maple syrup

¾ cup buttermilk

1 tsp baking soda

1 tsp vanilla

In a large saucepan (trust me, you’ll want it large), bring the butter, sugar, corn syrup, buttermilk, and baking soda to a boil. Reduce heat and simmer, stirring constantly, until the mixture begins to turn golden brown (the mixture will bubble up)- about 5 ish minutes. Remove from the heat, and add the vanilla. Skim the foam off the surface. Refrigerate until ready to use (it will thicken the longer it’s in the fridge).

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